Metallica, Not For Softies

Image      I can taste water. You know, like tasting wine or beer.The best tasting water I’ve ever had was settled rain water from the roof of grandma & gandpa’s house. There was a tin cup hanging on the edge of the large white bowl. The taste of the water combined with the metals of the cup & bowl gave of a metallic taste that seemed to somehow directly connect with mother earth. There’s nothing over a good metallic (and chilled) cup of water. I’ll drink tap water when and if necessary. The worst I’ve ever tasted was in CG Arizona. That might be Montezuma’s revenge chasing us down for all that bad-talk we did on Mexico’s tap water over the past frew decades. By long and far, the bast tap water I’ve had was from a natural spring from a rusty old cup, but that’s not tap, is it?

curt

P.S. was that perhaps the cat’s water hole? And continuing the afterstory…… THIS is how you exploit something God gave us – for free. People are making money off one of our vital needs. It’s happening globally, just as the air biz is too.

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David Gilmour in Royal Albert Hall – Coming Back to Life

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short update

sorry for keeping out of sight but I really was unable to operate a PC up till now and even now it’s a challenge. I had to drop the chemo as it was literally killing me. I went from 97Kg all the way down to 81 in ten days time. It’s been bed, bed, bed and hardly anything but bed. My appetite is gone and it’s hard to keep things down. Our next move which should be today will be to move from 2x8mg Palladon to 2x10mg Morphine. The morphine covers the pain better and I’m hoping to lose a side effect or two by the switch.

Please accept my apologies for taking so long to get this out.

curt

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Ancient Trade Routs

Watching a very good documentary on the Bernstein Trade route that must have stretch from Kairo to Berndorf in Baveria, Ozland. Featured in the documentary is one Dr. Timo Ibsen. Look them up if your into old stuff.

later,

curt

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Where were these photos taken?

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Hint: USA Continue reading

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French Cuisine Anyone?

You guys over in the USA have heard of Fig Newtons, right? The French have their Sablés Fourrés á la Figue.

Image   The French Figues look just like the US Newtons. Continue reading

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Can’t resist this one :-)

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